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Recipe IndexAcorn Squash with Wild Mushroom and Cranberry Stuffing Arugula with Lemon Chicken Sausage and Capellini Bell Peppers Stuffed with Saffron Risotto Braised Pinto Beans with Delicata Squash and Red Wine Grilled Summer Veggies with Basil Oil Orzo with Green Beans and Tomatoes Ricotta Stuffed Squash Blossoms Roasted Bean, Red Onion and Beet Salad Sauteed Swiss Chard with Red Onions Tagliatelle with Wilted Arugula
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Recipe SectionWe hope you find our recipes inspire you as much as our fresh produce! Here are some of our favorites that have been collected over the years to use with seasonal produce. Sources are listed whenever possible. My current favorite is the Braised Pinto Beans with Delicata Squash and Red Wine, served with the arepas and picadillo. Even after all the winter squash I've eaten over the past few months, I still love this meal and the left overs! |
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Cultivating Impact is a division of Collective Impact - a 501C3, a tax exempt organization. contact us | policies |
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